Recipe

April 13, 2011

White Bean & Artichoke Hummus Recipe

Recipe:

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Step 1: Combine the beans, artichokes, tahini, olive oil, lemon juice, garlic, cumin, salt and pepper in the bowl of a food processor. Purée until smooth. Add the chopped cilantro and stir to combine.

Ingredients

1 cup canned white kidney beans, rinsed and drained
4 canned artichoke hearts, drained and chopped
2 tbsp tahini (sesame seed paste)
1-1/2 tbsp olive oil
2 tbsp lemon juice
1-1/2 tsp minced garlic
1/4 tsp cumin
Pinch of salt
Pinch of freshly ground black pepper
1/4 cup chopped cilantro

Directions

Yield:

Step 1: Combine the beans, artichokes, tahini, olive oil, lemon juice, garlic, cumin, salt and pepper in the bowl of a food processor. Purée until smooth. Add the chopped cilantro and stir to combine.

Photographer:

Mark Shapiro

Tags: Artichoke Chickpeas dip Hummus party Rose Reisman Spread Tahini

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