Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Curry Chicken Roti
Taste the flavors of authentic Trinidadian cuisine at home.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
Ask A Chef: Sausage-Braised Chickpeas
Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for Sausage-Braised Chickpeas With Cavolo Nero, Parmesan & Sourdough Breadcrumbs. Q: I’d love to make this dish I had in Edinburgh at a restaurant called 27 Elliott’s. It was one of the lunch specials, with…
Chopped Market Salad
Crunchy and creamy, sweet and spicy: these texture and flavor juxtapositions transform flavorful summer produce into this delicious salad.
Grilled Scallops With Orange-Scented Quinoa Recipe
A light yet satisfying dish with citrus flavour.
Zucchini Chickpea Balls Recipe
A crispy high-protein vegetarian appetizer.
Chickpeas With Feta & Mint Recipe
A healthy salad with a hit of fresh lemon.
Spring Morel & Pea Sauté Recipe
An effortless springtime side dish.
Crispy Ceci Recipe
A fried chickpea dish for vegetarians.
Red Bell Pepper Hummus Recipe
A spicy party dip from Rose Reisman.
White Bean & Artichoke Hummus Recipe
A healthy party dip from Rose Reisman.
Poached Halibut Recipe
Savoury fish topped with a chickpea tomato sauce.
Vegetable Couscous With Wild Blueberries Recipe
A light side dish or main.