Chickpeas
Hummus with Chopped Salad, Tahini, Lemon and Sumac
Eden Grinshpan’s light-as-air hummus becomes the perfect lunch when topped with cucumbers, tomatoes, onions, radishes and more.
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love.
Curry Chicken Roti
Taste the flavors of authentic Trinidadian cuisine at home.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
Ask A Chef: Sausage-Braised Chickpeas
Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for
Chopped Market Salad
Crunchy and creamy, sweet and spicy: these texture and flavor juxtapositions transform flavorful summer produce...
Grilled Scallops With Orange-Scented Quinoa Recipe
A light yet satisfying dish with citrus flavour.
Zucchini Chickpea Balls Recipe
A crispy high-protein vegetarian appetizer.
Chickpeas With Feta & Mint Recipe
A healthy salad with a hit of fresh lemon.
Spring Morel & Pea Sauté Recipe
An effortless springtime side dish.
Crispy Ceci Recipe
A fried chickpea dish for vegetarians.