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Chefs We Love
Gallery Post
Three of the Most-Loved Cookie Recipes From NYT Cooking
Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.
Pistachio-almond Cookies
Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.
Ginger Florentines
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Chocolate Coconut Bars
la comida
Raspberry & Pistachio Tartlets Recipe
A simple dessert with a spectacular looking result
Adventure Bread Recipe
Gluten-free and jam-packed with seeds and grains.
Pear And Almond Pithivier Cake Recipe
A French dessert pronounced pitivyay.
Bloody Good Punch Recipe
Bourbon adds a smoky backdrop to this cocktail.
Coconut, Almond & Chocolate Bars Recipe
Chocolate dessert bars recipe.
Lemon Cardamom Crisps Recipe
A delicate & fragrant pastry.