Almond

Chefs We Love

Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

Cookbooks We Love

Pistachio-almond Cookies

Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.

Food

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Almond

Chocolate Coconut Bars

In Spanish homes a variety of candies, cakes and cookies are often served on platters after la comida (the main meal, which is served midday). A little bit of mixing, dipping and sprinkling leads to these mini coconut almond bars.

Almond

Raspberry & Pistachio Tartlets Recipe

A simple dessert with a spectacular looking result

Almond

Adventure Bread Recipe

Gluten-free and jam-packed with seeds and grains.

Almond

Pear And Almond Pithivier Cake Recipe

A French dessert pronounced pitivyay.

Almond

Bloody Good Punch Recipe

Bourbon adds a smoky backdrop to this cocktail.

Almond

Coconut, Almond & Chocolate Bars Recipe

Chocolate dessert bars recipe.

Almond

Lemon Cardamom Crisps Recipe

A delicate & fragrant pastry.