This is a delicious and satisfying cookie that’s very simple to make! If you want to keep the sugar content down, don’t roll the cookies in icing sugar. Decorate instead by pressing a whole almond into the center of each cookie before baking.
Colette Grand Café’s Amaretti Cookies
Executive pastry chef Leslie Steh from Colette Grand Café in Toronto shares a delicious recipe for Amaretti Cookies.
Marscarpone And Amaretti Cups Recipe
A simple twist on Tiramisù.