Artichokes

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Food

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Food

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Food

Seared Scallops & Artichokes

The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.

Food

Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue

This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.

Food

Grilled Artichokes, Peas & Stracciatella

If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.

Artichokes

Marinated Artichoke Hearts Recipe

Serve these on a charcuterie plate at a party.

Artichokes

Grill-Roasted Artichokes Recipe

Served with a smoked garlic aioli.

Artichokes

Artichoke, Rice & Chicken Salad Recipe

A healthy first course or lunch idea.

Artichokes

Crispy Fried Artichoke Leaves Recipe

A side dish from Calgary's Charcut restaurant.