Seared Scallops & Artichokes
The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.
Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue
This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.
Grilled Artichokes, Peas & Stracciatella
If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.
Marinated Artichoke Hearts Recipe
Serve these on a charcuterie plate at a party.
Grill-Roasted Artichokes Recipe
Served with a smoked garlic aioli.
Artichoke, Rice & Chicken Salad Recipe
A healthy first course or lunch idea.
Crispy Fried Artichoke Leaves Recipe
A side dish from Calgary's Charcut restaurant.