Ask A Chef

Food

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Food

Ask A Chef: How To Make This Michelin Guide Restaurant’s Tasty Asparagus Dish

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

Food

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Desserts

Ask A Chef: Chris Gama Shares Clementine Cafe’s recipe for Rootbeer Pudding

The nostalgic dessert has a sarsaparilla taste, layered with pretzels and Skor bits.

Chefs We Love

Ask A Chef: Kayla Nelson Shares Salt + Ash Beach House’s Delicious Brussels Sprouts Recipe

Topped with an Alabama barbecue sauce, caramelized onions and whole grain mustard.

Chefs We Love

Ask A Chef: Jeremy Medina Shares the Secret to Barbarella Bar’s Delicious Burger

A truffle aioli, and lettuce-onion salad make the Barbarella Burger extra special.

Brunch

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Chefs We Love

Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.

Chefs We Love

Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Chefs We Love

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Food

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Food

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Chefs We Love

3 Prince Edward County Chefs Share Their Most Popular Fall Recipes

These dishes celebrate the season's best.

Food

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.