bacon
Bacon-wrapped Jalapeño Poppers
The filling includes a Tex-Mex spice blend, cream cheese, cheddar, cumin and lime.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
Bacon-Wrapped, Chorizo-Stuffed Dates
Try this Bacon-Wrapped, Chorizo-Stuffed Dates recipe from the new cookbook, Cooking for Good Times.
Savory Scones
Try this Savory Scones recipe from the cookbook Tartine: A Classic Revised.
Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Chef Ryan Hotchkiss of Bündok shares his recipe for Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Spiced Devils On Horseback
These sweet, crunchy morsels can be made ahead and reheated in the oven.
Breakfast To Go Recipe
A complete breakfast in muffin form.
Golden Hog Recipe
Pair pineapple and bacon for a crisp cocktail.
Slow-Roasted Pork Shoulder With Bacon Broth And Corn Bread
Hearty slow-roasted pork shoulder and corn bread.
Two-Pork Croque Monsieur Recipe
A gourmet bacon, ham and cheese sandwich.
Turkey & Bacon Sandwich Recipe
A simple lunch from New York chef Jean-Georges.