Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.
Smokehouse Baby Back Ribs
This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.