Four Quintessential Beef Burgers & Our Best Sides
You'll want to make these summer recipes over and over again.
This Moscato Is Perfect For An Intimate Dinner
Elevate date night.
Presented by Jacob's Creek
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Jake’s Double Brisket Cheese Burger
Try Jake’s Double Brisket Cheese Burger recipe from the cookbook The Brisket Chronicles by Steven Raichlen. The double brisket bratwurst created by sausage master Jake Klein is one of the world wonders of wurst — succulent, spicy and smoky, with just the right snap to the casing. Nepotism alert:…
Excerpted from the cookbook, Shake Shack: Recipes & Stories by Randy Garutti and Mark Rosati. Okay, here’s our sacred cow! Like all deceptively simple things, it took us years to get it right, but now you can master burger perfection in five minutes. …
All-American Smash Burgers
Keep the meat loose when forming the patties, and don’t worry if they aren’t perfectly symmetrical — trust me, no one will care!…
Classic Beef Burger
Here’s our take on the famous “Animal Style” burger from the secret menu of the venerable California chain In-N-Out Burger. Previously known only to insiders, key elements include mustard fried onto the patty, slow-cooked onions, homemade sauce and fresh toppings.
These sliders rely on beef from a reputable butcher, who grinds it on-site. Sear the patties ahead of time, finish them in the oven during the party and pop into pre-dressed buns.
Meatball Sliders With Tomato Sauce Recipe
Quick and easy party appetizers.
Indian-Style Chicken Burgers Recipe
Delicious burgers served with chutney and raita.
Sweet Potato Oven Fries Recipe
A perfect side to any burger.
Pineapple Jerk Burgers Recipe
Try these spicy beef burgers this weekend!
Lamb Burgers With Grilled Red Onions & Feta Recipe
A juicy burger from Sur la Table.