Try this Pecan Diamonds recipe from the cookbook Tartine: A Classic Revised. With a slightly salty caramel filling on a pastry base, these nutty bites are completely addictive. Cooking the filling in a pot first and then finishing it in the oven creates a foolproof confection, yielding many for…
Cardamom Panna Cotta
If you can’t freshly grind your cardamom with a mortar and pestle, substitute a half teaspoon of ground cardamom instead.
Turkish Coffee Brownies
Caffeine gives this brownie a kick.
Cardamom-Poached Pears In Phyllo Recipe
A savoury fall or Thanksgiving dessert.