Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
While it’s a simple dish, it’s a true homage to vegetables!
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Pesto Tuna Kitchen Sink Salad
A gourmet-style salad without the effort? Sign us up!
Charred Carrots With Za’atar Oat Crumble & Feta
It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.
Vinegar Glazed Roots
These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
Roasted Carrots With Carrot-Top Pesto
“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…
Carrot And Radish Salad
This simple Moroccan salad uses unpeeled carrots for the best flavor. Watch your timing carefully when you steam the carrots, as the tips will cook through before the thicker, stem ends. Look for orange blossom water in the Middle Eastern section of larger grocery stores.
Maple Carrot Cake Recipe
A Canadian favourite.
Chilled Rosemary & Carrot Soup Recipe
A healthy cold soup for summer.
Spiced Carrot & Lentil Soup Recipe
A filling vegetarian soup.
Carrot Pecan Cake Recipe
A moist dessert topped with cream cheese frosting.
Winter Vegetable Salad Recipe
A cold vegetarian salad.
Roasted Beet Soup Recipe
Iron-rich and delicious.