chardonnay

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What We're Eating Now

Why You Should Give Chardonnay Another Chance

Food editor Kristen Eppich dishes on the white wine that’s having a moment. If you’re not fond of chardonnay based on your memories of flabby oaky whites, it’s time to revisit the grape. Cool climate chardonnays being produced in Canada and around the world offer a fresh, crisp take on their warm…

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