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Claudio Aprile

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Food Gallery Post

9 Canadian Chefs Share The 2026 Food Trends

As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.

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Claudio Aprile’s Grilled Calamari with Cantonese Black Bean Dressing

There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.

Claudio Aprile's Lobster Carpaccio Recipe

A starter from MasterChef Canada's Claudio Aprile.

Videos Video Post

MasterChef Canada's Claudio Aprile

See the celebrity chef at work in his own kitchen!

4 Min Watch Watch Now