Cookbook Recipe
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3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
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Shanghai Big Wontons
Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.
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Seasoned Steamed Eggplant
The texture of the eggplant transforms and becomes silky soft, tender and creamy.
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Scallion Noodles
It’s a quintessential old Shanghai dish, a humble yet extremely satisfying bowl of noodles.
Food
Eden Grinshpan Shares Middle Eastern-Inspired Dishes With Big Flavor
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
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Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes
Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.
Food
Tahini Caesar
Keep the lettuce leaves whole, so you can eat the salad with your hands!
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Cracked Freekeh With Pomegranate, Walnuts & Mint
Serve as a side with roast chicken or pork chops.
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Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
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Zucchini Pancakes
These savory pancakes are light in texture but strong on zucchini flavor.
Food
Vegetable Pistou
While it’s a simple dish, it’s a true homage to vegetables!
Food
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
Food
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Food
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
Food
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.