Cookbook Recipe

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Food

4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Recipes

Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes

Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.

Food

Tahini Caesar

Keep the lettuce leaves whole, so you can eat the salad with your hands!

Food

Cracked Freekeh With Pomegranate, Walnuts & Mint

Serve as a side with roast chicken or pork chops.

Food

Sesame Challah Monkey Bread

Sit around the table with friends and pull it apart with your fingers!

Food

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Food

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Food

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Food

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Food

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

Food

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!

Food

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Food

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!