Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Dark chocolate, orange and hazelnut is such a classic combination.
Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
Dominican Shrimp & Rice Stew
In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.
Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes
The Carrot, Ginger & Coriander Soup will warm you up from the inside out!
Buffalo Mozzarella & Pickled Fennel
This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
Argentinian Short Ribs
This is a superb, full-flavored stew for entertaining.
Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
Stuffed Eggplant In Curry & Coconut Dal
Serve with curry-crusted rutabaga steaks and some rice.
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.