Cookbook Recipe

Food

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Food

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Food

Dark Chocolate Fondant, Burned Orange Compote & Hazelnut

Dark chocolate, orange and hazelnut is such a classic combination.

Food

Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen

Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Food

Dominican Shrimp & Rice Stew

In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.

Food

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Food

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Food

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Food

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.

Food

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.

Food

Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.