Cookbook Recipe

Food

Roasted Carrots With Carrot-Top Pesto

“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…

Food

Southern Italian/Cold NYC Winter Salad

“Cutting the fennel as thin as humanly possible dials back some of the intensity of the anisey flavor, giving you more delicate but still crunchy strands of translucent goodness,” says Queer Eye‘s culinary expert, Antoni Porowski. “Chilling the citrus makes the salad extra refreshing.”…

Food

3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure

The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many…

Food

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Food

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Food

3 Fuss-Free Recipes From The New Cookbook, Cooking For Good Times

Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook,…

Food

Frenchified Latkes With Chive Sour Cream

“You don’t have to be Jewish to love these crispy potato pancakes!,” says Queer Eye‘s culinary expert, Antoni Porowski. “I French mine up by adding nutty Comté or Gruyère and serving them with spoonfuls of Chive Sour Cream.”…

Food

3 Comforting Israeli Recipes From The New Cookbook, Sababa

Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…

Food

Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Food

Rosie Daykin’s Homemade Croissants

Try this Homemade Croissants recipe from Rosie Daykin’s new cookbook Let Me Feed You. Oh yes you can! I don’t doubt for a minute that a lot of you will glance at this recipe and immediately think, “No way!” But, people, trust me. The only thing really challenging…

Food

Tara O’Brady’s Vietnamese-Inspired Sausage Rolls

Vietnamese sausage rolls with nuoc cham play well with drinks. They can live in the freezer and be baked off as needed.

Food

Tara O’Brady’s Caramel Apple Pie

This caramel apple pie requires very little last-minute attention, and is most luscious when baked in advance.

Food

Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah

Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.