Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
3 Fuss-Free Recipes From The New Cookbook, Cooking For Good Times
Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook,…
Frenchified Latkes With Chive Sour Cream
“You don’t have to be Jewish to love these crispy potato pancakes!,” says Queer Eye‘s culinary expert, Antoni Porowski. “I French mine up by adding nutty Comté or Gruyère and serving them with spoonfuls of Chive Sour Cream.”…
3 Comforting Israeli Recipes From The New Cookbook, Sababa
Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…
Rosie Daykin’s Homemade Croissants
Try this Homemade Croissants recipe from Rosie Daykin’s new cookbook Let Me Feed You. Oh yes you can! I don’t doubt for a minute that a lot of you will glance at this recipe and immediately think, “No way!” But, people, trust me. The only thing really challenging…
These Nordic Treat Recipes Are Perfect For Easter Brunch
As much a treat for the eyes as it is for the taste buds, Bakeland brings the beauty of nature to your dessert plate. Inspired by the changing seasons, the cookbook celebrates the flavors and colors of spring, summer, fall and winter. Marit Hovland, the Norwegian baker and photographer behind the popular…
Cook Like A Chef With Paul Kahan’s New Cookbook
If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…
3 Recipes From Donna Hay’s New Cookbook, Basics To Brilliance
Master the fundamentals of cooking with Basics To Brilliance, the latest tome from renowned Australian cookbook author Donna Hay. Each basic recipe — including delicious treats such as molten brownies and her nan’s sponge cake — features easy variations that elevate the basics to something even more exquisite. Here are three…
Tara O’Brady’s Vietnamese-Inspired Sausage Rolls
Vietnamese sausage rolls with nuoc cham play well with drinks. They can live in the freezer and be baked off as needed.
Tara O’Brady’s Caramel Apple Pie
This caramel apple pie requires very little last-minute attention, and is most luscious when baked in advance.
Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah
Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.