This crostini is easy to make and perfect for using up day-old bread.
Whipped Ricotta With Figs, Pistachio & Honey Toasts
It's the perfect sweet yet salty starter!
Lemon Goat Cheese Toasts
A creamy base of yogurt and goat cheese makes the lemon stand out.
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Squash Crostini With Whipped Ricotta
If you’re having a hard time finding delicata squash, just substitute with acorn squash.
David Rocco’s Parmigiana Cream Crostini
Pair this simple aperitivo with a glass of Prosecco or Lambrusco. The wine in the recipe adds moisture to the grated Parmigiano, making it spreadable for your crostini. You can toast the crostini or not. Or, you could eliminate the pear and mix the Parmigiano and wine with chopped walnuts…
Crostini With Pesto, Ricotta & Beets Recipe
Simple appetizers for a holiday party.
Creamy Mushroom Topping Recipe
Serve with crostini or pasta.
Grilled Shrimp & Avocado Butter Crostini Recipe
A great summer appetizer.