5 Bakers Share Their Favorite Holiday Cookie Recipes
These easy-to-make treats are sure to become traditions in your own home.
Toffee Pecan Dark Chocolate Shortbread
This shortbread is very buttery and is baked in a mould. Roselle uses round silicone moulds that are about 6.5 cm wide and 1.5 cm deep. If you have a similar mould, you can make individual round shortbreads using lightly flattened 2.5 cm balls of dough (bake for 12 to…
These crisp and lightly spiced cookies are studded with sliced almonds. Cut them into rectangles or into whatever shape you desire. It’s essential to make sure your dough is the same thickness throughout, or your cookies will bake at different rates. Let this cookie get deeply golden for the best…
Speculaas are crisp Dutch spice cookies often embossed with a windmill design. Blackbird Baking Co. makes its version as small rounds and etches them with a windmill-like pattern, but you can use the tines of a fork to make a simpler design. If you can’t find small…
Dark Chocolate Mousse With Salted Caramel Sauce
Watch childlike smiles creep across guests’ faces when they dig into personal jars of dark chocolate mousse, a fun and casual way to serve the finale to a memorable alfresco meal.
Dark Chocolate Tart
Perfumed with orange and cinnamon, this devilishly decadent tart is like a slice of chocolate truffle.