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Casablanca Bars

Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Spiced Rum Chocolate Caramel Eggnog

What better way to warm up this winter than with a festive drink in hand!

Dark Chocolate Fondant, Burned Orange Compote & Hazelnut

Dark chocolate, orange and hazelnut is such a classic combination.

5 Bakers Share Their Favorite Holiday Cookie Recipes

These easy-to-make treats are sure to become traditions in your own home.

4 Min Read Read Now

Toffee Pecan Dark Chocolate Shortbread

This shortbread is very buttery and is baked in a mould. Roselle uses round silicone...

Frollini Cannella

These crisp and lightly spiced cookies are studded with sliced almonds. Cut them into rectangles...

Speculaas

Blackbird Baking Co.

Dark Chocolate Mousse With Salted Caramel Sauce

Watch childlike smiles creep across guests’ faces when they dig into personal jars of dark...

Dark Chocolate Tart

Perfumed with orange and cinnamon, this devilishly decadent tart is like a slice of chocolate...