3 Dessert Recipes From The New Cookbook, The Italian Bakery
Widely considered the bible of authentic Italian cuisine, The Silver Spoon has sold more than three million copies in Italy and is now translated into 12 languages.
From the same authors, The Italian Bakery shares the secrets of Italian pastry chefs in a collection of 140 delicious recipes from bakeries across Italy. Scroll down for three artful dessert recipes!
Chocolate Cake With Cherries In Barolo Chinato
- Photographer Courtesy of Phaidon Press