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Ask A Chef: The Palate's Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Asian Marinated Skirt Steak

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

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5+ Easy Weeknight Recipes to Make on Repeat

With minimal steps and ingredients, add these simple dinner recipes to your weekly rotation.

3 Min Read Read Now

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Herby Olive Grilled Salmon

Content creator and avid cook Maryah Ananda serves up a fresh salmon dish with an herby garlic sauce and a bright hit of lemon.

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

20+ Easy, Family-Friendly Recipes To Make In A Pinch

Both the kids and adults will be begging for seconds!

8 Min Read Read Now