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Ask A Chef: The Palate's Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Asian Marinated Skirt Steak

Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.

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5+ Easy Weeknight Recipes to Make on Repeat

With minimal steps and ingredients, add these simple dinner recipes to your weekly rotation.

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Herby Olive Grilled Salmon

Content creator and avid cook Maryah Ananda serves up a fresh salmon dish with an herby garlic sauce and a bright hit of lemon.

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Dante Chicken Thighs

A delicious and tangy grilled chicken recipe.

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

20+ Easy, Family-Friendly Recipes To Make In A Pinch

Both the kids and adults will be begging for seconds!