Spiced Lamb Chops With Pomegranate Glaze
If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.
Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula
In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.
Your Weekly Meal Plan: Recipes For Every Day
These tasty ideas will make dinner at home all the more extraordinary.
Ask A Chef: Beef Brisket
Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…
15 Hot Soups To Savor This Winter
These recipes will warm you from the inside out.
Ask A Chef: Spiced Shakshuka
Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka. Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.
Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.
Michael Smith’s Meatless Tacos
The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family (think: beans, peas, chickpeas, and lentils). Sustainable, healthy and delicious, pulses are an excellent source of protein, making them…
11 Hearty Winter Salads For A Healthy New Year
Find wholesome recipes to satisfy your palette.
Peri Peri Chicken Pie
A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Salt-Baked Herbed Salmon Recipe
An easy dinner idea from chef Cory Schreiber.
Farro Salad With Sugar Snap Peas, Radishes & Mint
Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.
Fresh Tagliatelle With Chanterelles & Lemon Zest Recipe
A homemade pasta with a bright flavour.
Black Farfalle With Lobster Recipe
A popular pasta dish at Scarpetta Las Vegas.