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Eastern European Meat & Cabbage Pierogies
This is the Geisler family pierogi recipe. The dough used is different than a traditional...
Chinese Chicken Dumplings
This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with...
Turkish Manti
Traditionally, manti are made very small, though you can make larger versions — they’re just...
Korean Kimchi Mandu
Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment...
Ask A Chef: Chicken Dumplings With Truffle & Bamboo
Chef Eric Chong of Toronto restaurant R&D shares his recipe for Grandpa’s Fun Guo —...
Shrimp & Corn Potstickers
If your frying pan doesn’t have a lid, you can use a pizza pan or...