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Master Class: How To Make Delectable Dumplings At Home

Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!


Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.


Chinese Chicken Dumplings

This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.


Turkish Manti

Traditionally, manti are made very small, though you can make larger versions — they’re just as delicious and will take less time to pull together.


Korean Kimchi Mandu

Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.


Ask A Chef: Chicken Dumplings With Truffle & Bamboo

Chef Eric Chong of Toronto restaurant R&D shares his recipe for Grandpa’s Fun Guo — chicken dumplings with truffle and bamboo. Q: I recently ate at R&D and had the most wonderful meal. We ordered the Fun Guo and, sadly, I had to share with my friends. (I could have…


Shrimp & Corn Potstickers

If your frying pan doesn’t have a lid, you can use a pizza pan or baking tray to cover it. Since the shrimp get chopped, it doesn’t matter what size you use.