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Ask A Chef: Halifax Chef Shares His Lobster Wedge Salad Recipe

Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.

Ask A Chef: Portage Shares Their Steak Salad Recipe

This Newfoundland restaurant has a savoury and satisfying steak salad recipe.

Inside The Most Charming East Coast Homes From The H&H Archive

Taking cues from the breathtaking landscape, East Coast style is equally as charming.

Presented by Scotties®’

Explore New Brunswick With A Nature-Filled Getaway

This East Coast province will surprise and delight you.

Presented by Tourism New Brunswick

A Couple From NYC Makes The Move To Rural P.E.I.

Step inside a charming farmhouse on Canada’s East Coast.

How A Nova Scotia Designer Used Her Discerning Eye And A Disciplined Budget To Get Her Dream Home

Using her discerning eye and a disciplined budget, she got the home of her dreams.

The City Column: Discover H&H's Guide To Halifax

See where to eat, stay, shop and explore in Nova Scotia's biggest city!

Hot Take: 31 Westgate Share Their Preferences & Predictions

Halifax designers Colin Blanchard and Kenneth McRobbie give traditional style fresh appeal.

This Striking Green Kitchen Has A Fresh Take On Traditional Style

When tasked with creating a kitchen for baking and entertaining grandchildren, designer Jonathan Legate rose up to the challenge.

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.