Easy Eats: Valentine’s Day Pink Chocolate Bark
Web editor Adena Leigh shares a simple and sweet Valentine’s Day recipe. While cinnamon hearts and red lollipops are always welcomed Valentine’s Day sweets in my books, I’m a big believer that nothing beats a homemade treat. This two-ingredient recipe yields impressive results, and luckily it couldn’t be easier to whip up.
Oats & Ivy’s Oh-So-Creamy Healthy Hot Chocolate
Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Oh-So-Creamy Healthy Hot Chocolate.
Easy Eats: Coconut, Almond And Dark Chocolate Bars
Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…
Easy Eats: Guilt-Free Eggnog Smoothie
In her new book, Crazy Sexy Juice: 100+ Simple Juice Smoothie & Nut Milk Recipes to Supercharge Your Health, wellness advocate and New York Times best-selling author Kris Carr shares her tips for creating fresh, lip-smacking smoothies and deliciously creamy nut and seed milks. We love her no-guilt version of…
Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic
Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.