Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
Ottolenghi’s Cinnamon Pavlova, Praline Cream And Fresh Figs
Try this recipe for a Cinnamon Pavlova, Praline Cream and Fresh Figs from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey…
Caramelized Figs With Mascarpone & Honey
A simple yet remarkable dessert.
Fig & Olive Tapenade Recipe
A flavourful Mediterranean-style spread.
Prosciutto-Wrapped Figs Recipe
A fall or winter appetizer with fresh figs.
Fresh Figs With Prosciutto Recipe
Lynda Reeves' favourite party appetizers.
Mascarpone & Fig Tart Recipe
Get ready for spring with this simple pie.
Shrimp & Fig Salad Recipe
A healthy salad from The Silver Spoon.
Roasted Figs, Mascarpone & Chocolate Cream Recipe
A sweet dessert for a winter party.