Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
These 20+ Flavor-Packed Chicken Recipes Are The Opposite Of Bland
One of our biggest 2021 food resolutions? Make chicken interesting again.
Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce
We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.
Joanna Gaines’ Fried Chicken With Sticky Poppy Seed Jam
Try Joanna Gaines’ recipe for Fried Chicken With Sticky Poppy Seed Jam from her cookbook Magnolia Table. I don’t do much deep-frying, but hot fried chicken is so delicious and satisfying to have every once in a while that I think every home cook should have a great recipe for it.
The Carbon Bar’s Buttermilk Fried Chicken
Toronto restaurant the Carbon Bar is known for their perfectly crispy, mouthwatering fried chicken — and we’ve got their secret recipe.
Skillet-Fried Chicken Recipe
Get the crunch without a deep fryer.
Fast Food Wine Pairings
What to drink with burgers, pizza and nachos.