Halifax
Ask A Chef: Halifax Chef Shares His Lobster Wedge Salad Recipe
Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.
A 120-Year-Old Nova Scotia Home Gets a Colourful Facelift
Stil James studio updates a historical summer home in Chester, N.S., with an old world meets maritime vibe.
This Halifax Condo Is a Masterclass In Beautiful, Accessible Design
Accessible elements shine in this beautiful Halifax condo designed by Jonathan Legate.
Ask A Chef: Kayla Nelson Shares Salt + Ash Beach House's Delicious Brussels Sprouts Recipe
Topped with an Alabama barbecue sauce, caramelized onions and whole grain mustard.
Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax
Ocean-fresh oysters fried in a light herb-crumb coating.
Ask a Mixologist: Taylor MacPherson Shares The Secret To Making Lot Six's Swizzle Cocktails
Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.
The City Column: Discover H&H's Guide To Halifax
See where to eat, stay, shop and explore in Nova Scotia's biggest city!
Hot Take: 31 Westgate Share Their Preferences & Predictions
Halifax designers Colin Blanchard and Kenneth McRobbie give traditional style fresh appeal.
This East Coast Kitchen Exudes Nautical Charm
The owners of this 1920s Dutch Colonial-style home in the south end of Halifax, Nova...
Inside A Food Writer's Light-Filled Historical Kitchen
Food writer Lindsay Cameron Wilson
Scallop & Smoked Bacon Risotto
A smokey rice dish from Chives Bistro in Halifax.
Chipotle Pommery Mustard Dressing Recipe
A tangy dressing perfect for chopped salad.