3 Healthy Recipes From The Cookbook, Modern Lunch
Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…
Citrus, Shrimp And Quinoa Salad With Feta
Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…
Just-Add-Water Miso, Sweet Potato And Soba Ramen
Try this Just-Add-Water Miso, Sweet Potato and Soba Ramen recipe from the cookbook Modern Lunch. The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing. Soba noodles, made from buckwheat flour (check the label for 100 percent buckwheat…
Greek Chopped Salad With Crispy Peppercorn Salmon
Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…
Curried Chicken And Grape Pockets
Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.
Bulgogi Chicken Quesadillas With Kimchi Salsa ￼
Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.