17 Flavor-Packed Sandwich Recipes You Can Make At Home
A classic and comforting choice for breakfast, lunch or dinner—there’s no doubt that sandwiches are a universal staple.
From a spicy banh mi to a vegan cauliflower club, we’ve rounded up some of the best sandwich recipes to try at home. Scroll down for some ideas that will change your thoughts on ‘eating in’ forever!
Banh Mi Beef Dip
Ultra fork-tender beef pairs flawlessly with the fresh toppings of this beef dip—you’ll be savoring every bite.
Get the recipe here.
Mary Berg, House & Home November 2021
Shrimp Roll With Chili Lime Mayo
As the executive chef and partner at Naramata Inn, Ned Bell knows good food. His secret to the perfect shrimp roll: a mix of sweet and tangy flavors.
Get the recipe here.
Ned Bell, July/August 2021
Fried Chicken Sandwich
A colorful combination of flavor and texture make this chicken sandwich by British food writer Nigella Lawson an instant classic.
Get the recipe here.
Nigella Lawson, House & Home June 2021
Hot Honey-Glazed Faux Chicken Sandwich
Super juicy, light and fresh, this vegetarian take on a chicken sandwich is the perfect mid-day pick-me-up.
Get the recipe here.
Eshun Mott, House & Home January 2020
Curried Chicken Sandwich
Stuffed in a buttery and flaky croissant, this curried chicken salad recipe takes the classic dish to a whole new level.
Get the recipe here.
Rosie Daykin, House & Home May 2019
Joe’s Kansas City-Style Brisket
Paper-thin slices of brisket set this sandwich by pit master Jeff Stehney apart from all others — with a barbecue rub that is quintessentially Kansas City.
Get the recipe here.
Steven Raichlen, House & Home April 2019
Patty Melt
Not a hamburger, not quite a grilled cheese. This sandwich is a hearty, savory staple for meat-lovers who can handle a little spice.
Get the recipe here.
Anthony Rose & Chris Johns, House & Home October 2018
Vegan Buffalo Cauliflower Sandwich
The saga of delicious cauliflower recipes continues with this crunchy sandwich perfect for your next ‘meatless Monday’.
Get the recipe here.
Excerpted from Hot for Food Vegan Comfort Classics by Lauren Toyota. Copyright © 2018 Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Shooter’s Sandwich
Mortadella, prosciutto and Genoa salami come together in this Italain recipe for the perfect panini. Want to improvise? Use this recipe as a guideline and swap in your favorite cold cuts and cheeses.
Get the recipe here.
Eric Vellend, House & Home September 2014
Vegetarian Banh Mi
Nothing compliments Banh Mi bread more than a mix of fresh vegetables. With the help of miso-glazed tofu, this sandwich makes for a satisfying vegetarian entrée.
Get the recipe here.
Eric Vellend, House & Home September 2014
Grilled Pimiento Cheese Sandwich
Sweet with just a subtle kick, pimiento peppers are the ingredient your grilled cheese has been missing. A recipe from celerity chef Myron Mixon, this sandwich can be cut into squares and served as a gooey appetizer with dinner.
Get the recipe here.
Myron Mixon, House & Home June 2013
Chestnut Stuffed Portobello Mushroom
Who says sandwiches need to be made of bread? This portobello mushroom alternative is stuffed with a fluffy, nutty mix that is as tasty as it is healthy.
Get the recipe here.
Lucy Waverman and Beppi Crosariol, The Flavour Principle (2013 HarperCollins Canada).
Turkey & Bacon Club
This easy-to-assemble and satisfying treat combines arugula mayo, jalapeño peppers and ciabatta for a sandwich you can truly sink your teeth into.
Get the recipe here.
Excerpted from Home Cooking with Jean-Georges Vongerichten. Copyright © 2011, Clarkson Potter. Reproduced by arrangement with the Publisher. All rights reserved.
Two-Pork Croque Monsieur
The classic French dish gets a salty twist with ham, bacon and a lemony dressing. Perfect as a light meal or appetizer!
Get the recipe here.
Jeffrey Saad, Global Kitchen (2012 Ballantine Books).
Brie & Watercress Sandwich
On a time crunch, this quick and easy grilled cheese recipe offers an elevated lunch option.
Get the recipe here.
B & W Quality Growers
Cuban Club Sandwich
Corinna Mozo, owner and chef of Toronto’s La Cubana restaurant, has taken the city by storm with her French-Cuban fusion menu. A popular item from her now shuttered restaurant Delux, this Cuban pork sandwich is a piece of her culinary expertise you can make from home.
Get the recipe here.
Corinna Mozo, House & Home May 2010
Cashew Butter, Date & Banana Sandwich
Perfect for the kiddos or when simply craving something sweet. This decadent treat can be used with any of your favorite nut butters.
Get the recipe here.