Make Your Holiday Feast Memorable With These Heartwarming Recipes
"Don't mess with the turkey" might be the best advice of all.
Perfectly Crisp Roast Turkey
Dry-brined, rubbed with spiced butter and V-rack-roasted, this turkey is all about the details.
Vinegar Glazed Roots
These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Cranberry & Beet Relish
With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.
Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
Chef Lynn Crawford’s Gingerbread Pancakes
Try this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Chef Craig Flinn’s Spiced Pear & Rum Raisin Loaf
This spiced and sweet loaf doubles as a great hostess gift for any soirée this season. Chef Craig Flinn partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Chef Dale Mackay’s Chocolate Peppermint Thumbprint Cookies
These festive sweets have the flavors of Christmas in every bite. Chef Dale Mackay partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
60 Sweet Treats To Bake This Holiday Season!
Find the best recipes from our archives.
Port Cherry Roast Duck
Famous for their farm fresh duck, King Cole shares a festive recipe to serve at your Christmas feast. Deep golden glazed duck is perfect for any holiday table. Matched with the intensely subtle sweetness of port and tang of dried cherries, the extra crispy skin of this…
How To Throw A Crowd-Pleasing Italian Feast This Christmas
The owners of Two Sisters Vineyards invite us over for dinner!
Spinach & Ricotta Gnudi
Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.