Chef Lynn Crawford’s Gingerbread Pancakes
Try this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Chef Craig Flinn’s Spiced Pear & Rum Raisin Loaf
This spiced and sweet loaf doubles as a great hostess gift for any soirée this season. Chef Craig Flinn partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Chef Dale Mackay’s Chocolate Peppermint Thumbprint Cookies
These festive sweets have the flavors of Christmas in every bite. Chef Dale Mackay partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
60 Sweet Treats To Bake This Holiday Season!
Find the best recipes from our archives.
Port Cherry Roast Duck
Famous for their farm fresh duck, King Cole shares a festive recipe to serve at your Christmas feast. Deep golden glazed duck is perfect for any holiday table. Matched with the intensely subtle sweetness of port and tang of dried cherries, the extra crispy skin of this…
How To Throw A Crowd-Pleasing Italian Feast This Christmas
The owners of Two Sisters Vineyards invite us over for dinner!
Spinach & Ricotta Gnudi
Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.
Roasted Potatoes, Peppers & Onion With Basil
If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.
Squash & Smoked Ham Tart
For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…
Fennel & Orange Salad
Italian Gelato Sundae
Look for preserved Italian Amarena cherries in syrup in gourmet shops and Italian grocery stores.
Try this Pecan Diamonds recipe from the cookbook Tartine: A Classic Revised. With a slightly salty caramel filling on a pastry base, these nutty bites are completely addictive. Cooking the filling in a pot first and then finishing it in the oven creates a foolproof confection, yielding many for…
6 Easy Holiday Recipes For A Memorable Meal
Special meals deserve a special effort, and this dream team of dishes is just the ticket. First, a gooey cheese with figs — set it on the table and forgo any other finicky hors d’oeuvres. The main event is roasted pork with pretty pink applesauce and collards. Only the rosemary…
Garlicky Collards With White Wine And Chilis
Though collards are often stewed for a very long time until soft and wilted, I prefer cooking them just until they’re tender but still have some toothsome bite. Make sure to remove the ribs beforehand, as they’re tough and don’t soften during cooking.