Holiday Recipes
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Food
Vinegar Glazed Roots
These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.
Food
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Food
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Food
Cranberry & Beet Relish
With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.
Food
Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
Food
Chef Lynn Crawford’s Gingerbread Pancakes
Try this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Food
Chef Craig Flinn’s Spiced Pear & Rum Raisin Loaf
This spiced and sweet loaf doubles as a great hostess gift for any soirée this season. Chef Craig Flinn partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Food
Chef Dale Mackay’s Chocolate Peppermint Thumbprint Cookies
These festive sweets have the flavors of Christmas in every bite. Chef Dale Mackay partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.
Food
Port Cherry Roast Duck
Famous for their farm fresh duck, King Cole shares a festive recipe to serve at your Christmas feast. Deep golden glazed duck is perfect for any holiday table. Matched with the intensely subtle sweetness of port and tang of dried cherries, the extra crispy skin of this…
Entertaining
How To Throw A Crowd-Pleasing Italian Feast This Christmas
The owners of Two Sisters Vineyards invite us over for dinner!
Food
Spinach & Ricotta Gnudi
Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.
Food
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.
Food
Roasted Potatoes, Peppers & Onion With Basil
If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.
Food
Squash & Smoked Ham Tart
For this recipe, you’ll need an 11″ tart pan with a removable bottom. Don’t fuss too much over the buttering and folding — rustic results are beautiful!…