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Hors Doeuvres
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7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Smoky Skillet Shrimp
This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast,...
Seared Duck With Prune & Endive
This is a great recipe for a cocktail party. Guests can assemble bites as they...
Seared Scallops & Artichokes
The Spice Trader
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your...
Potato Salt Cod Brandade Hors D'Oeuvres Recipe
P.E.I. chef Gordon Bailey's salt cod purée.