hors d'oeuvres
10 Holiday Appetizers To Serve At Your Next Party
These easy appetizers are perfect for serving around the holidays.
7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
20+ Appetizers With Big Flavor
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
This Rosé Is The Perfect Pairing For Games Night
Try it this weekend!
Shrimp Toasts
Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the...
Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco
Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10...
Inside A Food Entrepreneur's Kid-Friendly Kitchen
Get inspired by Delica Kitchen co-founder Devin Connell's hub for entertaining and family life.
Spring Lamb Chops With Fresh Mint Sauce
With the fresh mint sauce taking just 2 minutes to prepare, and the grilled lamb chops...
Chicken Yakitori
Yakitori are traditional Japanese kebabs often served by street vendors.
Quinoa-Stuffed Mushroom Caps
Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.
Winter Caprese Bites
Oven-drying tomatoes slowly removes the water and intensifies the fruit’s natural umami. The tomatoes can...