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How To Cook Indian

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Ask A Chef: Saffron Eggplant

Chef Hemant Bhagwani of Toronto's Goa Indian Farm Kitchen shares his recipe for Saffron Eggplant

Cardamom Panna Cotta

If you can’t freshly grind your cardamom with a mortar and pestle, substitute a half...

Zarrein’s Shrimp Curry

Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces,...

Fragrant Rice

Zarrein’s Shrimp Curry

Grilled Lamb Kebabs With Mint Raita

If you can’t cook these kebabs over a charcoal grill, cook them on the stove...

Peas And Fried Paneer Salad

For this recipe, you can make everything in advance, but fry the paneer and add...

Big Batch Rangpur Rickey Cocktail

This refreshing pitcher cocktail also makes a delicious non-alcoholic beverage — just mix the Cardamom...

Indian Pani Puri Appetizers Recipe

Flour crisps stuffed with peas.

Kori Gassi Chicken Curry Recipe

A spicy dish with red chilies and fennel.

Indian Peanut Snack Recipe

A spicy chaat masala dish.