How To Cook Indian
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Food
Ask A Chef: Saffron Eggplant
Chef Hemant Bhagwani of Toronto’s Goa Indian Farm Kitchen shares his recipe for Saffron Eggplant. Q: I ordered this eggplant dish recently and was stunned by how good it was — super tender, sweet and infused with a buttery, fresh flavor. I had to ask for the…
Entertaining
Impress Dinner Party Guests With This Bengali-Inspired Meal
Calgary restaurateurs Maya Gohill and Cody Willis share their best recipes.
Food
Cardamom Panna Cotta
If you can’t freshly grind your cardamom with a mortar and pestle, substitute a half teaspoon of ground cardamom instead.
Food
Zarrein’s Shrimp Curry
Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.
Food
Fragrant Rice
Enjoy this Indian-spiced pulao with Zarrein’s Shrimp Curry.
Food
Grilled Lamb Kebabs With Mint Raita
If you can’t cook these kebabs over a charcoal grill, cook them on the stove in a well-oiled cast-iron pan on high heat for about 8 to 10 minutes, or until browned and cooked through.
Food
Peas And Fried Paneer Salad
For this recipe, you can make everything in advance, but fry the paneer and add it to the salad at the last minute so it will still be warm when served.
Food
Big Batch Rangpur Rickey Cocktail
This refreshing pitcher cocktail also makes a delicious non-alcoholic beverage — just mix the Cardamom and Lime Syrup with lime juice and soda.
How To Cook Indian
Indian Pani Puri Appetizers Recipe
Flour crisps stuffed with peas.
How To Cook Indian
Kori Gassi Chicken Curry Recipe
A spicy dish with red chilies and fennel.
How To Cook Indian
Indian Peanut Snack Recipe
A spicy chaat masala dish.
How To Cook Indian
Shrimp & Drumstick Vegetable Curry Recipe
A spicy Indian curry dish.