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Jamie Kennedy
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Decorating & Design
Gallery Post
Master Farm-To-Table Fare With Chef Jamie Kennedy
Seasonal ingredients abound on his idyllic farm in Prince Edward County.
3 Min Read
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Cider Cocktail
Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish...
Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue
This satisfying salad is easy to assemble if you’ve made the tomato and roasted red...
Steamed Greens With Chili Oil & Toasted Garlic
Steamed greens are transformed by a drizzle of homemade chili oil and an abundance of...
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is...
Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce
This light dessert can easily make use of whatever fruit is in season. Just look...
Roast Of Duck With Tart Cherry Glaze Recipe
A holiday recipe from Jamie Kennedy.
Tart Cherry Cocktail Recipe
A holiday drink from chef Jamie Kennedy.
Blueberry & Juniper Ontario Red Deer Recipe
A winter dish from Jamie Kennedy.