MasterChef

Appetizers

Claudio Aprile’s Grilled Calamari with Cantonese Black Bean Dressing

There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.

Cooking

MasterChef Canada’s Claudio Aprile

See the celebrity chef at work in his own kitchen!

MasterChef

Basic Choux Pastry Recipe

Choux pastry recipe.

MasterChef

Thai Basil Clams

A quick recipe with a fragrant anise flavour.

MasterChef

Linguine With Garlic & Oil Recipe

A light pasta from the MasterChef cookbook.

MasterChef

Wedge Salad With Blue Cheese Dressing Recipe

An easy starter from chef JoAnn Cianciulli.

MasterChef

Holiday Roast Turkey Recipe

An easy how-to from the MasterChef cookbook.