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Claudio Aprile’s Grilled Calamari with Cantonese Black Bean Dressing
There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.
Videos
Video Post
MasterChef Canada's Claudio Aprile
See the celebrity chef at work in his own kitchen!
4 Min Watch
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Basic Choux Pastry Recipe
Choux pastry recipe.
Thai Basil Clams
A quick recipe with a fragrant anise flavour.
Linguine With Garlic & Oil Recipe
A light pasta from the MasterChef cookbook.
Wedge Salad With Blue Cheese Dressing Recipe
An easy starter from chef JoAnn Cianciulli.
Holiday Roast Turkey Recipe
An easy how-to from the MasterChef cookbook.