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Croque Monsieur

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

Chefs We Love Gallery Post

Lesley Chesterman’s New Cookbook Celebrates Montreal Food

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

4 Min Read Read Now

The Best Bran Muffins

These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.

James MacGuire's Chicken Liver Mousse

“Nobody is excited about puréeing chicken livers, but I promise the results are drop-dead delicious,” says Montreal chef Lesley Chesterman.

Food Gallery Post

A Taste of Home: 4 Montreal Recipes from Chuck Hughes's New Cookbook

Alexandra Whyte chats with Chuck Hughes about his new cookbook inspired by Montreal.

4 Min Read Read Now