Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Herbed Mushroom & Camembert Skillet
Try Mary Berg’s recipe for Herbed Mushroom & Camembert Skillet from the cookbook Kitchen Party. When I was little, my mom used to invite all of our neighbors over for a New Year’s Eve fondue party. There’d be a few pots bubbling away with Gruyère, a couple filled…
Ask A Chef: Mushroom Salad With Ume Amazu Dressing
Chef Ryusuke Yamanaka of Godspeed Brewery shares his recipe for Mushroom Salad with Ume Amazu Dressing. Q: We stopped by Godspeed Brewery in Toronto and were blown away by the mushroom salad! What’s in the amazing dressing? Can you get me the recipe? — James, Toronto A: Ume amazu means…
Wild Mushroom & Stinging Nettle Gnocchi
Mushroom Veggie Burgers
Who says hamburgers have to have ham? Packed with porcinis, creminis and black beans, this DIY veggie burgers is equally, if not more, chewy, savory and deeply satisfying. Thanks to this mushroom veggie burger recipe, this summer you’ll build a better burger.
Mushroom and Artichoke Matzo Pizza
To add richness to your summer buffet try making Matzo (a thin, crispy unleavened bread) topped with creamy ricotta, artichoke hearts and oven-roasted mushrooms. This recipe will help you make the perfect pizza snack to enjoy during a family night in.
Quinoa-Stuffed Mushroom Caps
Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.
Mushroom & Spinach Bread Pudding
These individual bread puddings are a great alternative to traditional stuffing.
Baby Sinclair Pizza Recipe
Cheddar and mushrooms with a kick.
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.
Eric Vellend's secret ingredient.
Veal Marsala Recipe
An exotic twist for tender veal scaloppinis.