Mushrooms
Ultimate Shroom Shawarma
Eden Grinshpan shares her flavour-packed mushroom shawarma recipe.
Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring
This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.
Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad
This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.
Marconi's Mushrooms, Poached Egg and Brown Butter
Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Eastern European Meat & Cabbage Pierogies
This is the Geisler family pierogi recipe. The dough used is different than a traditional...
Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect...