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Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.


Ask A Chef: Chicken-Fried Oyster Mushrooms

Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…


Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.


Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco

Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.


5 Best Recipes To Ring In The New Year

Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve


Magic Mushroom Medley Pizza

Mushrooms are accented by garlic and cognac.


Fresh Tagliatelle With Chanterelles & Lemon Zest Recipe

A homemade pasta with a bright flavour.


Green Bean Casserole Recipe

Casserole recipe from Food Network's Iron Chef.

The Flavour Principle

Chestnut Stuffed Portobello Mushrooms Recipe

Portobello mushrooms with chestnut stuffing.


Stuffed Cabbage Rolls Recipe

A vegetarian version from chef David Lee.


Mushroom & Herb Polenta Recipe

A delish dish from restaurateur Yotam Ottolenghi.


Stuffed Mushrooms Recipe

A perfect starter or appetizer.


Brie & Oyster Mushroom Canapés Recipe

Easy party appetizers.


Mid-Week Mushroom Recipe

A quick topping for bread or pasta.


Creamy Mushroom Topping Recipe

Serve with crostini or pasta.