Mushrooms

Food

Ultimate Shroom Shawarma

Eden Grinshpan shares her flavour-packed mushroom shawarma recipe.

Food

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Appetizers

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.

Food

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Cookbooks We Love

Three Recipes From P.E.I. That Will Transport You To The Coast

Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Food

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Food

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Food

Creamy Forest Mushroom Toasts

This rich combination of flavors is also great in pastas, soups and sauces.

Food

Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.

Food

Ask A Chef: Chicken-Fried Oyster Mushrooms

Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…

Food

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

Food

Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco

Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.

Mushrooms

Magic Mushroom Medley Pizza

Mushrooms are accented by garlic and cognac.

Mushrooms

Fresh Tagliatelle With Chanterelles & Lemon Zest Recipe

A homemade pasta with a bright flavour.