3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.
A thin, 13-inch flat-bottomed pan is ideal for this recipe. If your seafood cooks too quickly, use tongs to remove it to a bowl, and return it to the pan when you cover the rice to steam.
Spanish bomba rice from Calasparra is the most authentic choice for paella, but can be difficult to find. Italian short-grain arborio is an excellent substitute.
White Paella Rice With Ham Recipe
A traditional Spanish dinner idea.
Sweet Paella Rice Dessert Recipe
A Spanish dessert with rhubarb and goat cheese.
Spring Vegetable Quinoa Paella Recipe
A delicious Spanish dish.
A Spanish seafood dish.