Sweet Tahini Rolls
These baked goods are simple to make, impressive to look at and loved by all.
Grandma Julie’s Date & Walnut Maamouls
“I remember my grandma Julie at her kitchen table filling the hand-carved maamoul molds from Lebanon. A lot of maamoul recipes call for orange blossom water or rose water but I don’t like either of those flavors, so I leave them out. Dates and walnuts are two…
Raspberry Cream Cheese Pastries
The rich, flaky and slightly tangy pastry of these crescents works perfectly with the brightness of the raspberry jam.
This traditional Jewish pastry can be served at any time of day, from a brunch, to an afternoon coffee break, to dessert.