Paul Kahan

Food

3 Fuss-Free Recipes From The New Cookbook, Cooking For Good Times

Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook,…

Food

Grains With Roasted Cauliflower, Black Olives & Oranges

Try this Grains With Roasted Cauliflower, Black Olives & Oranges recipe from the new cookbook, Cooking for Good Times. This is pretty much an all-weather dish, but it’s particularly great in winter when there’s nothing green comin’ out of the ground. Cauliflower is something you can always get…

Food

Roasted & Marinated Roots With Smoky Yogurt, Crisp Lentils & Dill Vinaigrette

Try this Roasted & Marinated Roots With Smoky Yogurt, Crisp Lentils & Dill Vinaigrette recipe from the new cookbook, Cooking for Good Times. Don’t let “smoky yogurt” make you think I’ve gone all cheffy on you. Yeah, in the restaurant, the yogurt is actually smoked, but then I…

Food

Bacon-Wrapped, Chorizo-Stuffed Dates

Try this Bacon-Wrapped, Chorizo-Stuffed Dates recipe from the new cookbook, Cooking for Good Times. I first had these dates when my wife Mary’s dad, Bob, brought them to one of the epic Christmas parties that we used to throw every year for the restaurants’ staffs (until we…

Food

Cook Like A Chef With Paul Kahan’s New Cookbook

If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…

Recipes

Restaurateur Paul Kahan’s Mussels In Sour Beer

Try this recipe for Mussels In Sour Beer from Paul Kahan’s new cookbook, Cheers To The Publican, Cheers To The Publican, Repast And Present.  Just after we came up with the idea for The Publican, a few of the chefs started coming over to my house to play around with different dishes,…

Recipes

Restaurateur Paul Kahan’s Publican Chicken Recipe

Try this recipe for Publican Chicken from Paul Kahan’s new cookbook, Cheers To The Publican, Repast And Present.  This is the most famous Publican dish, if there is such a thing. It has its roots in a Portuguese restaurant in Montreal, where this guy was grilling spiced and spatchcocked chicken over…