Pecan

Food

Ellen Thompson’s Sticky Buns

They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.

Food

Toffee Pecan Dark Chocolate Shortbread

This shortbread is very buttery and is baked in a mould. Roselle uses round silicone moulds that are about 6.5 cm wide and 1.5 cm deep. If you have a similar mould, you can make individual round shortbreads using lightly flattened 2.5 cm balls of dough (bake for 12 to…

Food

Pecan Diamonds

Try this Pecan Diamonds recipe from the cookbook Tartine: A Classic Revised. With a slightly salty caramel filling on a pastry base, these nutty bites are completely addictive. Cooking the filling in a pot first and then finishing it in the oven creates a foolproof confection, yielding many for…

Food

Ottolenghi’s Chocolate, Banana And Pecan Cookies

Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…

Pecan

Persimmon Cake With Crème Fraîche And Maple Pecans Recipe

Persimmons texture make this cake ethereal.

Pecan

Pecan Balls Recipe

Simple holiday pecan cookies.

Pecan

Baked Brie With Fig Crown Recipe

An easy holiday spread.

Pecan

Wild Rice & Dried Fruit Pilaf Recipe

A rice salad from Rose Reisman.