Pineapple Honey Ribs
Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.
Tropical Biscotti Recipe
Pineapple and nuts bring island flavour.
Sweet Potato & Carrot Casserole Recipe
A side dish from Rose Reisman.
Ambrosia Crêpes Recipe
Try this fruity version for a weekend brunch.