pizza

Food

Grape Tomato And Ricotta Cream Roman-Style Pizza

Try this Grape Tomato And Ricotta Cream Roman-Style Pizza recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. One of the charming qualities of many Roman-style pizzas is that they can be topped after they come out of the oven and can be served both hot or…

Food

Pesto Genovese

Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…

Food

White Flour Dough

Try this White Flour Dough recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. This first dough, which makes a 100 percent white flour pizza crust, is the most popular, but the ones that follow, Whole Grain Country-Style Dough (page 29), with variable amounts of whole grain…

Food

How To Make The Best Homemade Pizza

Get our pizza dough recipe that yields restaurant-quality results.

Recipes

Squash, Provolone & Sage Pizza

Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.

Recipes

Roman-Style Puttanesca Pizza

White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.

Recipes

Donna Hay’s Cauliflower Pizza With Mozzarella, Kale & Lemon

Food

Farm Stand Peach Pizza

An easy and healthy pizza recipe from The Love & Lemons Cookbook, written by Jeanine Donofrio of the wildly successful blog loveandlemons.com.

pizza

Mushroom and Artichoke Matzo Pizza


To add richness to your summer buffet try making Matzo (a thin, crispy unleavened bread) topped with creamy ricotta, artichoke hearts and oven-roasted mushrooms. This recipe will help you make the perfect pizza snack to enjoy during a family night in.

Recipes

Best Tomato Sauce

Adding finely grated carrot to tomato sauce is a Mario Batali trick that boosts sweetness and colour.

Recipes

Eric’s Pizza Dough

If making dough in advance, rub each portion generously with extra-virgin olive oil and place in separate zip-top freezer bags. Refrigerate for up to 3 days. Let dough come to room temperature before using.

Recipes

Margherita Pizza

Fresh mozzarella is not ideal for this recipe, as it will become too watery as it heats. Low-moisture melts slower and has just the right texture.

pizza

Magic Mushroom Medley Pizza

Mushrooms are accented by garlic and cognac.

pizza

Fire-Roasted Tomato & Cabrales Pizza Recipe

Try this flavourful pizza on the grill.

pizza

Blistered Corn, Asparagus & Pesto Pizza

A colourful grilled pizza perfect for summer.