French Bistro Salad
Hard-boiled eggs add richness to a salad, launching it into salad-as-a-meal territory. For a slightly runny yolk, a cold-from-the-fridge large egg will be perfect when boiled for about 7 1/2 minutes, then chilled.
Hot Potato Salad With Cipollini Onions And Dill
The easiest way to cook mini-potatoes on the barbecue is with a grill basket, but short of that, you can do them in a cast-iron pan or thread them onto skewers. Cipollini onions are delicious little gems that can be found in most supermarkets, although pearl onions will do in a…
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Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
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Potato & Artichoke Salad
The potatoes, artichokes and pesto can all be prepared a day in advance and chilled. Dress the salad up to two hours before brunch and serve at room temperature.
Curried White Potato Salad Recipe
A new take on a summer favourite.
Potato & White Bean Salad Recipe
A high-protein side dish.