Rosie Daykin

Desserts

Rosie Daykin’s Peanut Butter Marshmallow Slice

An easy no-bake recipe with just four ingredients.

Desserts

Rosie Daykin’s Chocolate Shortbread

If you love chocolate and shortbread, why not enjoy them together?…

Decorating & Design

10 Favorite Mantels Decorated For Hanukkah & Christmas

Fresh (or faux) greenery, subtle sparkle and nostalgic touches are the key ingredients.

Decorating & Design

See The Finalists For H&H’s 2021 Home Of The Year!

These homes captured our readers' imaginations (and hearts). Now, it's time to tell us your pick!

Decorating & Design

16 Dreamy Coastal Homes With Relaxed Summer Style

Which side of the coast is calling your name?

Decorating & Design

British-Inspired Decorating Reigns Supreme In This Ranch Home

Florals, patterns and touches of pink? Designer Rosie Daykin shows you how it's done.

Design News

Housebound Ep. 7: We’re Vancouver-Bound To See Rosie Daykin’s Gorgeous House

Lynda Reeves pays a virtual visit to Vancouver’s favorite baker!

Food

Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Food

If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…

Food

Zucchini And Couscous Salad

Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.

Food

Pineapple Honey Ribs

Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.

Food

Curried Chicken Sandwich

Try this Curried Chicken Sandwich recipe from Rosie Daykin’s new cookbook Let Me Feed You. Butter’s curried chicken has always proven to be one of the most popular lunch options at the bakery, especially when stuffed inside one of our flaky croissants.

Food

Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Food

Rosie Daykin’s Homemade Croissants

Try this Homemade Croissants recipe from Rosie Daykin’s new cookbook Let Me Feed You. Oh yes you can! I don’t doubt for a minute that a lot of you will glance at this recipe and immediately think, “No way!” But, people, trust me. The only thing really challenging…

Rosie Daykin

Tropical Biscotti Recipe

Pineapple and nuts bring island flavour.