Sam Sifton

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3 No-Recipe Recipes From New York Times’s Sam Sifton

New York Times editor Sam Sifton shares 3 quick yet delicious recipes from NYT Cooking's latest cookbook, No-Recipe Recipes.


Speedy Fish Chowder

Serve up a bowl of comfort with this fast yet elegant chowder recipe.


Easiest Chicken Teriyaki

Get all the flavors of chicken teriyaki with half the effort!


Savory French Toast With Cherry Tomatoes And Basil

This recipe is a savoury twist on a breakfast classic.