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Parris McKenna Updates A Toronto Semi With Textural Touches, Sensuous Curves And A Serene Palette

The home is now an organic and timeless space, with unexpected hits of colour and pattern.

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Sea Scallops With Cauliflower Purée And Capers

Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi...

Cider-Glazed Seared Scallops With Cauliflower Purée

Floyd Cardoz, Bravo's Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from...

Grilled Scallops With Orange-Scented Quinoa Recipe

A light yet satisfying dish with citrus flavour.

Los Gatos Ceviche Recipe

The perfect addition to any party spread.

Grilled Sea Scallops Recipe

Delicious kebabs from Italian chef Giuliano Hazan.