ScandiKitchen: Fika & Hygge
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Food
Make This Winter Cozy With Recipes From ScandiKitchen’s Fika & Hygge
ScandiKitchen: Fika & Hygge is more than a cookbook — it’s a guide to making the most of winter, one warm and crumbly baked good at a time. Written by Brontë and Jonas Aurell, the owners of London’s West End bakery and grocery shop ScandiKitchen, their cookbook aims to spread the Scandinavian concepts of…
Recipes
Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…
Food
Scandinavian Raspberry Squares
Try this recipe for Raspberry Squares or Hindbærsnitter from the cookbook ScandiKitchen: Fika & Hygge. It’s essential that [these raspberry squares] are cut with a sharp knife or the pastry will crack. If you are having trouble with it, leave it for a bit to cool and the crispiness will lessen…
Food
Lemon Moon Cake
Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…