ScandiKitchen: Fika & Hygge
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Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…
Food
Scandinavian Raspberry Squares
Try this recipe for Raspberry Squares or Hindbærsnitter from the cookbook ScandiKitchen: Fika & Hygge. It’s essential that [these raspberry squares] are cut with a sharp knife or the pastry will crack. If you are having trouble with it, leave it for a bit to cool and the crispiness will lessen…
Food
Lemon Moon Cake
Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…